- 品牌：美腾
- 型号：MT
- 生产率：1kg/h
- 加工定制：加工定制
- 功率：45kw
- 供料动力：1kw
- 切割动力：2kw
- 螺旋直径：70mm
- 电源电压：380V
- 适用范围：膨化零食
- 外形尺寸：2800*800*1800mm
- 重量：1500kg
- 材质：不锈钢
- 包装：普通
- 产地：济南
- 运输：物流
- 外贸：可出口
供应芝士膨化球成型设备 整套膨化香酥球生产线
产品简介
玉米，是一种膨化度非常高的谷物类型。在双螺杆挤压膨化机的温度控制在140-170度，水分在4-8%的情况下，能够达到完全膨化.由此可见玉米的膨化是没有问题了，但是要想做出来人们喜欢吃的酥脆感觉，就难了，对温度的控制是生产好的产品的关键因素：温度不达标，就致使玉米达不到全膨化，食品就会发硬，口感不行，要是膨化度过高了，成品中间的气泡太大，倒是酥脆了，但是放入口中咀嚼之后发现有片状的颗粒留在舌头上，不是真正的沫状吞咽下去的，这也不会是人们喜欢吃膨化食品的原因，不是每个吃货都是重口味。那么：是膨化不够变得僵硬，还是过度膨化变得扎舌头，。。。这是个很值得琢磨的问题了。
Corn is a kind of cereal with very high expansion. The temperature of twin-screw extruder is controlled at 140-170 ℃, and the water content is 4-8%, which can achieve complete expansion. It can be seen that the expansion of corn is no problem, but it is difficult to make the crispy feeling that people like to eat. The control of temperature is the key factor to produce a good product: if the temperature is not up to the standard, the corn will not achieve full expansion, and the food will Hard hair, poor taste. If the expansion degree is too high, the bubble in the middle of the finished product is too big, but it's crispy. But after chewing in the mouth, it's found that there are flake particles left on the tongue, not really swallowed in the shape of foam. This is not the reason why people like to eat puffed food. Not every food is heavy taste. So: expansion is not enough to become rigid, or excessive expansion to become tongue,... This is a question worth pondering.
